Intermittent fasting is in. This is how it works.

Intermittierendes Fasten Intermittierendes Fasten

Fasting in the run-up to Easter con­tinues to be popular. But there’s a gentler alternative to fasting in the traditional sense of giving up food altogether: intermittent fasting.

What is intermittent fasting?

With intermittent fasting, you don’t have to give up your favourite foods. It’s the time at which you eat which is important. From a historical perspective, this is not unusual for humans. Hunters returning empty-handed had to go hungry. Although involuntary, this meant that people in the past were fasting intermittently on a practically permanent basis. For this reason, fasting from time to time does not pose a problem to our bodies.

The 5:2 pattern of inter­mittent fasting

Eat normally for five days a week and «partly fast» for two. This is the best form of fasting for those who can't imagine not eating for a whole day. During the two days of fasting, you only consume 25% of the normal number of calories. For women this is 500kcal, and for men 600kcal. But no carbohydrates or fast food are permitted on these days. Perfect on these days are green smoothies, soups, any amount of vegetables and steamed fish.

The 5:2 pattern is the best form of fasting for those who can't imagine not eating for a whole day.

Practical tips

The best solution is to always fast on the same days each week, as this enables the body to get used to these days. And even at the weekend, if possible, in order that you have enough energy for your work. You can still do sport, but it’s better to do more gentle activities such as yoga, Pilates or easy cycling – not strenuous workouts.

The small print

The 5:2 pattern has one small downside : due to the calorie intake, the fasting effect (autophagy) is not achieved and fat reduction is delayed. In addition, the body gets used to whole fasting days more quickly than it does to smaller meals.

The 16:8 pattern of intermittent fasting

The 16:8 pattern is ideal for beginners, since you fast for 16 hours of the day, and eat normally for the remaining 8 hours. This means, for example, that you eat dinner at 6.00 pm and eat breakfast the next day at 10.00 am. Or you eat later in the evening and miss out breakfast altogether.

The 16:8 pattern is ideal for beginners, since you fast for 16 hours of the day, and eat normally for the remaining 8 hours.

Practical tip

In any case, it’s advisable to schedule the 16 hours overnight, as 8 hours ideally are spent sleeping. During the remaining time, you can drink water, unsweetened tea or black coffee. Experts recommend drinking 2 to 3 litres of water a day when fasting. Coffee suppresses hunger pangs and is therefore particularly popular with people who fast.

No need to go without

The good thing is that in the 8 hours when you’re allowed to eat, you don’t have to miss out on certain foods or count calories. Of course it’s advisable to follow your normal eating habits and not to overeat or fill up on sugary products.

Why 16 hours?

After 16 hours of fasting, the autophagy process takes place, i.e. the cells are taken away with the garbage. The 16 hours thereby serve as a time out for the body and relieve the gut at the same time. This makes fasting easy and socially feasible. If you want to ease into fasting gently, start with a 12-hour window and gradually work up to 16 hours.

Losing weight the healthy way with intermittent fasting

Which people are best suited to which pattern depends on the individual. The only way is to give it a try. Basically, intermittent fasting is an alternative way of kick-starting healthy weight loss and makes it easier to achieve results. However, it mustn’t be forgotten that a healthy lifestyle is essential. This includes a healthy diet, daily exercise and relaxation.

Are you pregnant or breastfeeding?

Then you shouldn’t fast. Do you suffer from chronic diseases such as type II diabetes or do you regularly take medication? If so, then please be sure to consult your doctor before starting with intermittent fasting.

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